VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The primary Portion from the Acetic Acid may be the Acetyl Molecule.Acetobacter may be the bacteria that converts Alcoholic beverages into Acetic Acid (Vinegar) which happens to be ubiquitous. Just leave an open bottle of champange lying all around for two weeks and Acetobacter will speedily understand it quickly and